
Fighting Global Malnutrition Through Spirulina
IIMSAM is an intergovernmental organization (IGO) registered under the United Nations Treaty Series, dedicated to using micro-algae Spirulina as a practical tool against malnutrition worldwide.

What is Spirulina?
Spirulina is a blue-green microalga that has been consumed for centuries. Recognised by the United Nations and the World Health Organization as one of the most promising foods for the future, it offers an unparalleled concentration of nutrients in a form that is simple to produce, even in the world's harshest environments.
Complete Protein
60-70% protein by weight — the highest of any natural food source.
Rich in Micronutrients
Iron, calcium, vitamins A, B12, and essential fatty acids.
Sustainable to Cultivate
Grows in arid climates, uses minimal water, and produces oxygen.
Featured Programmes
IIMSAM operates across continents, building local capacity for Spirulina cultivation and distribution.
News & Press
Stay informed about IIMSAM's global impact and latest developments.
Working alongside the United Nations system

