Aerial view of Spirulina cultivation ponds at golden hour in rural Kenya
United Nations ECOSOC Observer Status since 2003

Fighting Global Malnutrition Through Spirulina

IIMSAM is an intergovernmental organization (IGO) registered under the United Nations Treaty Series, dedicated to using micro-algae Spirulina as a practical tool against malnutrition worldwide.

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Country Programmes
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Lives Impacted
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Kilograms Distributed
Microscopic view of Spirulina microalgae showing beautiful spiraling helix filaments in deep green and teal
3.5B+
Years on Earth
The Superfood Solution

What is Spirulina?

Spirulina is a blue-green microalga that has been consumed for centuries. Recognised by the United Nations and the World Health Organization as one of the most promising foods for the future, it offers an unparalleled concentration of nutrients in a form that is simple to produce, even in the world's harshest environments.

Complete Protein

60-70% protein by weight — the highest of any natural food source.

Rich in Micronutrients

Iron, calcium, vitamins A, B12, and essential fatty acids.

Sustainable to Cultivate

Grows in arid climates, uses minimal water, and produces oxygen.

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Working alongside the United Nations system

United Nations ECOSOC
World Health Organization
FAO
World Food Programme
UNDP